Читать книгу Love at First Bite - M & R Horton Holland - Страница 23

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Once the main is prepped (and the potatoes have been in oven for 10 minutes), complete the oysters.

Spoon a little of the garlic/bacon/spinach/wine mix over each oyster. Generously top each with the parmesan breadcrumbs.

Place the oysters in oven (on the higher shelf) and bake at 230ºC for 9-10 minutes, or until the tops are golden brown.

Remove the oysters from oven, leaving the potatoes on the lower shelf. Place the baking tray with the salmon topped tomato slices and beans onto the higher shelf of the oven. Set the timer for 10 minutes.

Carefully transfer the oysters in their shells to your prepared rocksalt serving platter. Garnish with lemon wedges and serve.