Читать книгу Love at First Bite - M & R Horton Holland - Страница 38

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2 egg yolks

1/4 cup caster sugar

200g mascarpone

3 tbs espresso (strong black coffee)

2 tbs kahlua (or other coffee liquor)

30g good quality dark chocolate (finely chopped)

80g italian sponge finger biscuits (savoiardi)

1 punnet of fresh raspberries

30g good quality dark chocolate (finely chopped)

2 glasses (to assemble & serve in)

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Separate 2 eggs (discard the egg whites). Place the 2 egg yolks and ¼ cup of caster sugar into a small mixing bowl. Beat together with an electric mixer for approximately 1 minute or until pale and creamy. Add 200g mascarpone and beat for a further minute until well combined. Set aside.

Tiramisu