Читать книгу Love at First Bite - M & R Horton Holland - Страница 22

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Melt 30g butter in a small frypan over medium-high heat. Add the finely chopped garlic, chilli, shallots and bacon. Cook for 2 minutes.

Place 1/4 cup of panko breadcrumbs and 1/4 cup of grated parmesan cheese into a small bowl. Gently spoon 1 tsp of the melted butter from the garlic/chilli/shallots/bacon frypan into the bowl with the breadcrumbs and parmesan cheese. Mix well, then set aside.

Place the frypan back on medium-high heat. Add 1 cup of chopped baby spinach and 2 tbs of white wine. Cook for 2 minutes or until spinach is wilted and wine is reduced by half. Set aside.

Now is the time to prepare the main course.