Читать книгу Love at First Bite - M & R Horton Holland - Страница 27

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At this stage your oven timer should indicate potatoes have been cooking for 10 minutes. Now is the time to place your oyster entrée into the oven.

Finish the final preparation of the oysters then place them onto the top shelf of your oven (leaving the potatoes on the lower shelf to continue cooking). Cook the oysters at 230ºC for 9-10 minutes.

Remove the oysters from oven, leaving the potatoes on the lower shelf. Place the baking tray with the salmon topped tomato slices and beans onto the higher shelf of the oven. Set the timer for 10 minutes.

Serve the oysters while the salmon and potatoes finish cooking.

After 10 minutes, as your oven timer goes off, you should have finished your entrée and the salmon will be perfectly cooked, with the beans tender, and the potatoes crisp and golden. To serve, carefully slide the salmon topped tomato slices onto a plate. Spoon some green beans and golden potatoes onto the side.

After you finish the main course, clear away the plates, relax with a drink, and read the questions to one another.