Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 15

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Ingredients.—1 tablespoonful of oil,½ a glass of white wine, sufficient flour to thicken; 12 anchovies. Mode.—Mix the oil and wine together, with sufficient flour to make them into a thickish paste; cleanse the anchovies, wipe them, dip them in the paste, and fry of a nice brown colour. Time.—½ hour. Average cost, for this quantity, 9d. Sufficient for 2 persons. Seasonable all the year.