Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 18

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Ingredients.—½ lb. of apple pulp,¼ lb. of sifted sugar,¼ lb. of butter, 4 eggs, the rind and juice of 1 lemon. Mode.—Pare, core, and boil sufficient apples to make ½ lb. when cooked; add to these the sugar, the butter, which should be melted, the eggs, leaving out 2 of the whites, and the grated rind and juice of 1 lemon; stir the mixture well; line some patty-pans with puff-paste; put in the mixture, and bake about 20 minutes.—Time.—About 20 minutes. Average cost, for the above quantity, with the paste, 1s. 6d. Sufficient for about 18 or 20 cheesecakes. Seasonable from August to March.