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Ingredients.—¼ lb. of almonds, 4 bitter ditto, 1 glass of sherry, 4 eggs, the rind and juice of ½ lemon, 3 oz. of butter, 1 pint of cream, 2 tablespoonfuls of sugar. Mode.—Blanch and pound the almonds to a smooth paste with the water; mix these with the butter, which should be melted; beat up the eggs, grate the lemon-rind, and strain the juice; add these, with the cream, sugar, and wine, to the other ingredients, and stir them well together. When well mixed, put it into a pie-dish lined with puff-paste, and bake for ½ hour. To make this pudding more economically, substitute milk for the cream; but then add rather more than 1 oz. of finely-grated bread. Time.—½ to ¾ hour. Average cost, 3s., with cream at 1s. 6d. per pint. Sufficient for 4 or 5 persons. Seasonable at any time.