Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 154

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[Cold Meat Cookery.] Ingredients.—The remains of cold roast or boiled beef, seasoning to taste of salt, pepper, and minced herbs; puff paste. Mode.—Mince the beef tolerably fine with a small amount of its own fat; add a seasoning of pepper, salt, and chopped herbs; put the whole into a roll of puff paste, and bake for ½ hour, or rather longer, should the roll be very large. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff paste in patty-tins. Time.—½ hour. Seasonable at any time.