Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 162

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Ingredients.—A thick beef or rump-steak of about 2 lbs., an onion, some bread-crumbs, pepper and salt,¼ lb. of butter. Mode.—Mince the onion fine, mix it with the bread, pepper, and salt; make deep incisions in the beef, but do not cut it through; fill the spaces with the bread, &c. Roll up the steak and put it in a stewpan with the butter; let it stew very gently for more than two hours; serve it with its own gravy, thickened with a little flour, and flavoured, as may be required, either with tomato sauce, ketchup, or Harvey’s sauce. Time.—About 2 hours, or rather more. Average cost, 2s. 6d. Sufficient for 4 persons. Seasonable at any time.