Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 170

Table of Contents

Ingredients.—1 lb. of flour, the yolk of 1 egg, milk. Mode.—Mix the flour and the yolk of the egg with sufficient milk to make the whole into a very stiff paste; beat it well, and knead it until it is perfectly smooth. Roll the paste out very thin; with a round cutter shape it into small biscuits, and bake them a nice brown in a slow oven from 12 to 18 minutes. Time.—12 to 18 minutes. Average cost, 4d. Seasonable at any time.