Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 29

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Ingredients.—12 large apples, 6 oz. of moist sugar,¼ lb. of butter, 4 eggs, 1 pint of bread-crumbs. Mode.—Pare, core, and cut the apples, as for sauce, and boil them until reduced to a pulp; then add the butter, melted, and the eggs, which should be well whisked. Beat up the pudding for 2 or 3 minutes; butter a pie-dish; put in a layer of bread-crumbs, then the apple, and then another layer of bread-crumbs; flake over these a few tiny pieces of butter, and bake for about ½ hour. A very good economical pudding may be made merely with apples, boiled and sweetened, with the addition of a few strips of lemon-peel. A layer of bread-crumbs should be placed above and below the apples, and the pudding baked for ½ hour. Time.—About ½ hour. Average cost, 1s. 6d. Sufficient for 5 or 6 persons. Seasonable from August to March.