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Ingredients.—6 good-sized apples, sifted sugar to taste, a piece of butter the size of a walnut; water. Mode.—Pare, core, and quarter the apples, and throw them into cold water to preserve their whiteness. Put them in a saucepan, with sufficient water to moisten them, and boil till soft enough to pulp. Beat them up, adding sugar to taste, and a small piece of butter. This quantity is sufficient for a good-sized tureen. Time.—According to the apples, about,¾ hour. Average cost, 4d. Sufficient, this quantity, for a goose or couple of ducks.