Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 34

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Ingredients.—2 teacupfuls of rice, apples, moist sugar, cloves. Mode.—Boil the rice and milk until three-parts done; then strain it off, and pare and core the apples without dividing them. Put a small quantity of sugar and a clove into each apple, put the rice round them, and tie each ball separately in a cloth. Boil until the apples are tender; then take them up, remove the cloths, and serve. Time.—½ hour to boil the rice separately; ½ to 1 hour with the apple. Seasonable from August to March.