Читать книгу Enjoy: New veg with dash - Nadine Abensur - Страница 26

• Juicy lemons cut into quarters or sixths, depending on size, basted very lightly with olive oil and even a pinch of sugar if you like, and placed on the grill for 6 minutes on each side, until completely tender and well charred. You can eat both flesh and skin.

• Instant polenta, made according to the instructions on the packet, spread out in a square cake tin and left to cool and set. Then cut it into triangles, baste with a little olive oil and grill on the hot plate of the barbecue over a medium heat for 2 minutes on each side.

• Thick slices of sourdough bread (or baguette), spread with garlic butter and toasted on the grill.