Читать книгу Food Regulation - Neal D. Fortin - Страница 177

A dual nutrient listing is recommended for food items that require additional preparation before eating, such as dry cake mixes and dry pasta dinners, or that are usually eaten with additional foods, such as breakfast cereals with milk. These labels have both nutrient lists as packaged and as prepared. A dual listing may also be used when there is an optional way to list the nutrients; for example, nutritional values based on 100 grams.⁹