Читать книгу Food Regulation - Neal D. Fortin - Страница 206

Rather than ban trans fat in 2003, FDA took a more moderate approach. FDA promulgated a rule to require the labeling trans fat in packaged foods.⁴¹ The FDA final rule requires that the amount of trans fat in a serving be listed on a separate line under saturated fat on the Nutrition Facts panel. However, trans fat does not have to be listed if the total fat in a food is less than 1/2 gram per serving and provided that no claims are made about fat, fatty acids, or cholesterol content.