Читать книгу Food Regulation - Neal D. Fortin - Страница 207

However, evidence mounted on the harm of trans fat from partially hydrogenated oils (PHOs). Finally, in 2015, the FDA issued a final determination that PHOs are no longer generally recognized as safe (GRAS) for any use in human food. This determination centers on the industrially produced trans fatty acids found in PHOs. This determination was based on the available scientific evidence and the findings of expert scientific panels establishing the health risks associated with the consumption of trans fat and also responds to the citizen petitions.⁴² PHOs are no longer recognized as safe under any condition of use in human food.⁴³