Читать книгу Food Regulation - Neal D. Fortin - Страница 218

FDA defines nutrient content claim in regulation to include the following⁶⁴:

 An expressed nutrient content claim, which is any direct statement about the level or range of a nutrient in the food (e.g., “low sodium” or “contains 100 calories”).

 An implied claim that describes a food or an ingredient in a manner that suggests that a nutrient is absent or present in a certain amount (e.g., “high in oat bran”).

 A claim that suggests that a food, because of its nutrient content, may be useful in maintaining healthy dietary practices when the claim is made with an explicit claim or statement about a nutrient (e.g., “healthy, contains 3 grams of fat”).