Читать книгу The Kitchen Diaries II - Nigel Slater - Страница 67

There are apples that fluff up when they are cooked and apples that keep their shape. But you know that, if you have read the apple chapter in Tender Volume II, or indeed have ever made apple sauce or baked an open apple tart.

What I find particularly useful are recipes that work with ‘fruit bowl’ apples, the sort you tend to have knocking around. This is such a recipe. It’s a pudding for when you didn’t intend to have a pudding, until someone asked for one.