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Nigel Slater
The Kitchen Diaries II
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CONTENTS
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A few notes on television
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JANUARY 1 A humble loaf and a soup of roots
A cider loaf
A soup of bacon and celeriac
JANUARY 2 A bunch of parsley
A parsley risotto with Parmesan crisps
JANUARY 3 A crisp salad for a winter’s day
A salad of pears and cheese with sprouted seeds
JANUARY 5 Twelfth Night
JANUARY 6 Epiphany
Chicken noodle broth
JANUARY 9 An old-fashioned ham, a new sauce
Ham with artichoke and parsley sauce
Roast artichokes
JANUARY 12 Juniper – a cool spice for an arctic day
A ham and cabbage fry up
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JANUARY 13 The cook’s knife
Hot, sweet baked pumpkin
JANUARY 15 A slow-cooked bean hotpot. And a quick version
A crisp-crusted hotpot of aubergines and beans
JANUARY 18 Cheating with puff pastry
A hearty pie of chicken and leeks
Poached apples with ginger and anise
JANUARY 20 A golden fruit
Quince and apple tart
JANUARY 21 Browning meat. More quinces
Quick, mildly spiced beef
Baked quince with orange and mascarpone ginger crunch
JANUARY 22 A potato crust for a fish pie…
Gurnard, basil and potato pie
…and the beauty of a winter salad
Winter leaves with gherkins and mustard
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FEBRUARY 4
Seville orange marmalade
FEBRUARY 7 Fish, some new thoughts
A risotto of smoked cod and spinach
FEBRUARY 9 A little brown stew for a little brown day
A little brown stew of mushrooms and spelt
FEBRUARY 10 Down to the bone
Braised neck of lamb with apricots and cinnamon
Mograbia
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FEBRUARY 18 Little cakes – getting a good start
Little apricot and oat cakes
FEBRUARY 19 The beauty of kale
Kale with chorizo and almonds
FEBRUARY 20 The pancetta question
Pancetta and bean soup with spaghetti
FEBRUARY 21 A family cake
An apricot crumble cake
FEBRUARY 23 Desperate for dessert
Fried apples with brown sugar and crème fraîche
Pumpkin, tomato and cannellini soup
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FEBRUARY 25 In the squeezing of a lemon
Lemon tart
FEBRUARY 26 A little meal of peace
Bulgur and bacon
FEBRUARY 27 Coconut cream
Chicken wings with coconut cream
FEBRUARY 28 Hand to mouth
Chickpeas with tomatoes and harissa
A spurtle, some oats and a beautiful bowl
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