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A few notes on television

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I had no real intention to present a television series. I had enough on my plate with a long-running weekly newspaper column and my books, and, however much I enjoy watching ‘celebrity chefs’, had no wish to be part of that world. The idea of filming a cookery series was suggested to me by Jay Hunt, at the time controller of BBCI. She gently persuaded me that there was room for a series with calm and gentle presentation and understated and simple food.

Not only did the series turn out to be a success beyond our wildest dreams, I ended up rather enjoying myself, and as a result there have now been four of the ‘Simple’ series. I owe a huge debt to Jay and to Ian Blandford, to Alison Kirkham and Tom Edwards and of course to Danny Cohen. To the production team and everyone at BBC Bristol, especially Pete Lawrence, Simon Knight, Jen Fazey, Michelle Crowley, James Thompson and Gary Skipton. And to my awesome crew who have made the shows what they are: Richard Hill, Sarah Myland, Robbie Johnson, Conor Connolly, Cheryl Martin, Simon Kerfoot, Sheree Jewell, Sam Jones and Archie Thomas. And thank you to Rudi Thackeray and his team. A big shout out also to the guys at Kiss My Pixel and to Mark Adderley and Nadia Sawalha. Thank you all.

This book is not a traditional television ‘tie-in’ but versions of many of the recipes in Simple Suppers and Simple Cooking can be found between these pages. (Others are in The Kitchen Diaries volume I and Tender Volumes I and II.) Thank you to the millions of you who watch each programme, and send such heartwarming letters, emails and tweets. I cannot tell you how much the entire team appreciates it.

And to that vibrant, warm and encouraging community at Twitter @realnigelslater. You are a joy.

Nigel Slater, London, September 2012

www.nigelslater.com

Twitter @realnigelslater

www.4thestate.com

The Kitchen Diaries II

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