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Acknowledgements

Thank you, as always, to Louise Haines, my editor for over twenty years, for your endless encouragement, guidance and patience. Without you there would be no book.

To Jonathan Lovekin for taking beautiful pictures of so much I have cooked over the years. Thanks, Jonnie. I am grateful to Harry Borden for kindly allowing my publishers to use his thoughtful portrait of me.

To James Thompson, producer, kitchen genius and confidant. He who holds it all together. James, thank you for everything, but especially for your sure hand with the recipes, guiding their journey from diary to table, published page and television screen. For your inspiration, enthusiasm, hard work and friendship, I can never thank you enough.

To my literary agent Araminta Whitley and my television agent Rosemary Scoular, to Harry Mann, Sophie Hughes, Wendy Millyard and everyone at LAW, United Agents, Breckman and Company and Mishcon de Reya for dealing with all the really important stuff that I don’t understand.

To everyone at Fourth Estate, especially Victoria Barnsley, Michelle Kane, Georgia Mason and Olly Rowse. To David Pearson for helping to make this second volume of the diaries so beautiful and, as always, my thanks to Jane Middleton and Annie Lee for their eagle eyes and endless patience.

To everyone at the Observer, especially the wonderful Allan Jenkins, Ruaridh Nicoll, Martin Love, Gareth Grundy and John Mulholland. To Leah, Debbie, Helen and Caroline. And to Sarah Randell and Helena Lang. Thank you for your continued support.

To William, Sean and Mark and everyone at Fullers for all your hard work on the kitchen and to Steve Owens and everyone at Benchmark.

To Katie Findlay for helping to keep the garden in great shape; to Rob Watson at Ph9 for looking after www.nigelslater.com; to Dalton Wong and everyone at twentytwotraining for their endless encouragement and support and to Tim and Asako d’Offay and Takahiro Yagi for their wisdom and kindness.

And thank you to all the bookshops and those who work in them for their continued enthusiasm. And to everyone who enters their local booksellers and discovers the magic that lies on those creaking shelves and gets to know that there is nothing so beautiful as the feel and smell of a book in the hand.

The Kitchen Diaries II

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