Читать книгу The Kitchen Diaries II - Nigel Slater - Страница 18

JANUARY 3 A crisp salad for a winter’s day

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There are some pears and cheese left from Christmas, a couple of heads of crisp, hardy salad leaves still in fine fettle, and a plastic box of assorted sprouted seeds in the fridge. I put them together almost in desperation, yet what results is a salad that is both refreshing and uplifting, clean tasting and bright.

The Kitchen Diaries II

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