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Nigel Slater
Eating for England: The Delights and Eccentricities of the British at Table
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Contents
Preface
In a Stew
Harvest Festival
The Lunchbox
Toblerone
The Kitchen Fusspot
Black Pudding
Cake Forks and Sticky Fingers
Shopping on the Internet – Couch Potatoes
The Biscuit Tin
The Digestive
Bread and Butter Pudding
Eating Soldiers
Lunch on a Bench
Combating that Sinking Feeling
The Coffee Percolator
Faggots and Gravy
The Naked Cook
Murray Mints
The Farmers’ Market – An Allotment for Wimps
Rhubarb and Custard
Fruit and Nut
The Setting of Jam
Oxo Cubes
Feeding the Elderly
Custard
A Custard
The Economical Cook
The Voucher Queen
A Cake Walk through Britain
The Gingerbread Wars
Shopping for Meat
Toast – The Story of a Nation’s Hunger
Frogspawn and Nosebleeds
Stirring Jam into Your Rice Pudding – Or Not
The Nut Cutlet
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