Читать книгу Eating for England: The Delights and Eccentricities of the British at Table - Nigel Slater - Страница 40

The world remains divided on whether or not to add some sort of preserve to rice pudding at the table. For every person for whom a blob of raspberry jam, or blackcurrant or black cherry in their pudding is a step closer to heaven (my father stirred marmalade into his), there are a hundred schoolboys shouting ‘Nosebleed!’ at the very thought. Perhaps they are right to question the sullying of something so pure, so white, so gentle.