Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 90

Thickly slice 100g chorizo and cut the slices into thick strips. Cook them in a deep pan over a moderate heat till the oil starts to run and the pieces are sizzling gently. Add a crushed garlic clove and a finely chopped small onion and fry till soft. Stir in a teaspoon or so of chopped rosemary. Tip in 200ml tomato passata and 350ml vegetable stock and bring to the boil. Add 400g hake, haddock or cod, cut into large pieces, and cook for 4 or 5 minutes, till the fish is opaque. Add a handful of chopped parsley, correct the seasoning and serve.