Читать книгу The Kitchen Diaries - Nigel Slater - Страница 70

Friends and I are debating the merits of bland food, dishes such as marrow in white sauce, cauliflower cheese, porridge and, of course, risotto. My position is that there are times when you want something spicy, bright and hot, and others when you want something less taxing on the taste-buds. Occasionally the mouth and body need calming rather than stimulating. With this in mind, I make a beige casserole of tender lamb and soft leeks. There could be no better example.