Читать книгу The Kitchen Diaries - Nigel Slater - Страница 72

Tonight it’s bento boxes all round from a Japanese place in town – crystal noodles with coriander, red chilli and sesame seeds with tubs of crisp green edamame. I love these bright green beans and cannot stop popping them out of their pods straight into my mouth. There are crab rolls too with dipping sauce and crunchy matchsticks of cucumber.