Читать книгу The Kitchen Diaries - Nigel Slater - Страница 81

After a row of rib-sticking suppers, I need something clean-tasting and sharp. Something to wake us up rather than make me nod off in front of the TV.

Anything cooked with vinegar, onions and northern European spices has always excited me. Juniper is something I can never get enough of, its clean ‘gin and tonic’ scent instantly invigorating a grey February soul.