Читать книгу Toast: The Story of a Boy's Hunger - Nigel Slater - Страница 18

If you walked along Penn Road past the fish shop and towards the stately pile that is the Royal School for Boys, you came to Percy Salt’s the grocer’s. It was two shops really, a butcher’s on the right and on the left a cool, tiled grocer’s that had sawdust on the floor and where my mother did most of her shopping. It was here she bought the ham that the young assistants in long white aprons would cut to order from the bone; slices of white-freckled tongue for Dad and tins of peaches and thick Nestlé’s cream for us all. This was where we came for streaky bacon, for sardines and, at weekends, for cartons of double cream.

Percy Salt’s was the only place where my mother ran a tab. It was the custom for the better-off clientele, as was having their purchases delivered. This was where I would stand while Mum asked to taste the Cheddar or the Caerphilly and where she would pick up round boxes of Dairylea cheeses for me. Sometimes there would be little foil-wrapped triangles of processed cheese flavoured with tomato, celery (my favourite), mushroom and blue cheese. This was also where we came for butter and kippers, salad cream and honey, eggs and tea.

I loved our visits to Salt’s like nothing else. It was the smell of the shop as much as anything, a smell of smoked bacon and truckles of Cheddar, of tomatoes in summer and ham hocks in winter. At Christmas the windows would light up with clementines in coloured foil, biscuits in tins with stagecoaches on the lids, fresh pineapples, whole peaches in tins, trifle sponges and packets of silver balls and sugared almonds. Mother would buy wooden caskets of Turkish delight and crystallised figs, sugared plums and jars of cherries in brandy. It was here too that she would collect the brandy for the brandy butter, the bottles of Mateus Rosé, the cartons of icing sugar and the chocolate Christmas decorations that we hung on the tree and that I would sneak one by one over the holidays. Never was I happier than in Percy Salt’s at Christmas, even if my mother did once say he was getting ‘terribly dear’.

‘Dear’, when used in connection with money, was one of the expressions for which my mother would lower her voice, just as she did when she found someone ‘rather coarse’ or when someone had ‘trodden in something’. ‘Have you trodden in something’ was my mother’s discreet way of asking if you had farted. No surprise then that while Mr Salt called most of his customers ‘love’ he would always, always call my mother Mrs Slater.