Читать книгу Toast - Nigel Slater - Страница 6

Contents

Оглавление

Title Page

Copyright

Praise

Dedication

Toast 1

Christmas Cake

Bread-and-Butter Pudding

Sherry Trifle

The Cookbook

The Lunch Box

Jam Tarts

Spaghetti Bolognese

Arctic Roll

Pancakes

Flapjack

Percy Salt

Sweets, Ices, Rock and Politics

Rice Pudding

Butterscotch Flavour Angel Delight

Mashed Potato

Tinned Ham

Space Dust

Bombay Duck

Blackcurrant Pie

Grilled Grapefruit

Cheese and Pineapple

Apples

Cream Soda

Setlers

Sunday Roast

Heinz Sponge Pudding

Crisps, Ketchup and a Few Other Unmentionables

Senior Service

Jelly 1

Jelly 2

Lemon Drops

Milk

Peas

Ice Cream

Cold Lamb and Gravy Skin

Apple Crumble

Sherbet Fountains

Radishes

Tinned Fruit

Lamb Chop

Tapioca

Treacle Tart

Crumpets

Bubblegum

Porridge

The Day the Gardener Came

Hot Chocolate 1

Hot Chocolate 2

Milk Skin

Jammie Dodgers

Peach Flan

Mince Pies 1

Mince Pies 2

The Night Just Before Christmas

Marshmallows

Fried Eggs

Cheese on Toast

Cheese-and-Onion Crisps

Fray Bentos Steak & Kidney Pie

Smoked Haddock

Birthday Cake

Bed

Fairy Drops

Tinned Raspberries

Scrambled Egg

American Hard Gums

Spinach

Smoke

Players No. 6 (Tipped)

Tinned Beans and Sausage

Banana Custard

Strawberries and Cream

The Dead Dog

Bourbon Biscuits

Garibaldis

The Lion, the Witch and the Wardrobe

Salade Tiède

The Day She Darned Dad’s Socks

Bluebird Milk Chocolate Toffees

Victoria Sandwich

Ham

Boiled Ham and Parsley Sauce

Green Beans

‘Go and Play’

Lemon Meringue Pie

Salad Cream, Mushroom Ketchup and Other Delights

Coffee and Walnut Cake

Candyfloss

The Man in the Woods

Walnut Whip 1

The Hostess Trolley

Walnut Whip 2

Happy Families

Rabbit

Damson Jam

Tears

Toast 2

The Wedding Cake

Duckling à l’orange

Fillet and Rump

Prawn Cocktail

Peach Melba

Pickled Walnuts

Sweeties

The Two of Us

Another Funeral

Apple Pie and a Wake-up Call

A Sniff of Basil

Irish Stew

Black Forest Gâteau

Seafood Cocktail

La Steak Diane

Cold Roast Beef

The Wimpy Bar

Pommes Dauphinoise

The Bistro

Toast 3

Acknowledgement

About the Author

Also by Nigel Slater

About the Publisher

Toast

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