Wok Cooking Made Easy

Wok Cooking Made Easy
Автор книги: id книги: 1589251     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 1559 руб.     (15,56$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781462904990 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention «wok cooking,» and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian «comfort food»—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest! In Wok Cooking Made Easy , you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Favorite wok recipes include: Spinach with Garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken. All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.

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Nongkran Daks. Wok Cooking Made Easy

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MAIL ORDER SOURCES

Finding the ingredients for Asian home cooking has become very simple. Most supermarkets carry staples such as soy sauce, fresh ginger, and fresh lemongrass. Almost every large metropolitan area has Asian markets serving the local population—just check your local business directory. With the Internet, exotic Asian ingredients and cooking utensils can be easily found online. The following list is a good starting point of online merchants offering a wide variety of goods and services.

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1 Wash the snow peas, snap off the tips, and pull off the strings.

2 Wipe the mushrooms with a damp cloth to remove any grit, cut away the stems, and cut in half, if large. If using dried black Chinese mushrooms, soak in hot water for 15 minutes and drain; trim away the stems and cut each cap into four slices.

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