Читать книгу Ontario Teachers' Manuals: Household Management - Ontario. Department of Education - Страница 5

Table of Contents

Cleaning:

Elementary principles of cleaning

Practice in cleaning dishes, tables, sinks, towels.

Cookery:

Table of cooking measurements

A recipe (parts, steps in following)

Reasons for cooking food; kinds of heat used; methods of cooking

Practice in making simple dishes of one main ingredient.

Serving:

Setting the table

Table service and manners.