Читать книгу Ontario Teachers' Manuals: Household Management - Ontario. Department of Education - Страница 6

Table of Contents

The Kitchen Fire:

Requirements of a fire

Comparative merits of fuels

Construction and care of a practical stove.

Study of Foods:

Uses of food to the body

Necessary elements in food

Composition of the common foods, excepting meat and fish.

Cookery:

Practice lessons in preparing and cooking the common foods,

(milk, eggs, meat, fish, fruit, vegetables)

Cooking and serving a simple breakfast and a luncheon.

Care of the House:

Review of methods of cleaning taken in Form III

Cleaning and care of household metals

Sweeping and dusting

Care of a bed-room.

Laundry Work:

Necessary materials and the action of each

Process in washing white clothes.

Note.—These subjects are intended to be taught simply (not technically). In schools where there is no laundry equipment, the order of work may be developed in class and the practice carried on at home.