Читать книгу Ontario Teachers' Manuals: Household Management - Ontario. Department of Education - Страница 7

Table of Contents

Preservation of Food:

Causes of decay, principles and methods of preservation

Practice in canning.

Cookery:

Practice lessons to review cooking common foods

Flour (kinds, composition of white flour);

flour mixtures (kinds, methods of mixing, lightening agents)

Practice in making bread and cake

Practice in cooking meat

Cooking and serving a simple home dinner at a fixed cost.

Foods:

Composition of meat and fish

Planning meals so as to obtain a broad balance of food elements.

Infant Feeding:

Proper food; pasteurizing milk

Care of bottles and food

Schedule for feeding.

Household Sanitation:

Disposal of waste

Principles and methods of sterilizing and disinfecting.

Home Nursing:

Two simple lessons to include the following:

1. The sick-room (location, size, ventilation, care)

2. Care of patient's bed, and diet

3. Making of mustard and other simple poultices.

Note.—Where no equipment has been provided, a large doll and doll's bed will serve.

Laundry Work:

Washing of woollens (the processes).