Читать книгу Handbook of Enology, Volume 2 - Pascal Ribéreau-Gayon - Страница 14

1  1.1 Introduction

2  1.2 The Main Organic Acids

3  1.3 Different Types of Acidity

4  1.4 The Concept of pH and Its Applications

5  1.5 Tartrate Precipitation Mechanism and Predicting Its Effects

6  1.6 Tests for Predicting Wine Stability

7  1.7 Preventing Tartrate Precipitation