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Оглавление
Handbook of Enology
Volume 2
THE CHEMISTRY OF WINE STABILIZATION AND TREATMENTS
Third Edition
Pascal Ribéreau‐Gayon and Yves Glories
Research Unit in Enology, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d’Ornon, France
Alain Maujean
Laboratory of Enology, University of Reims‐Champagne‐Ardennes, France
Denis Dubourdieu
Research Unit in Enology, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d’Ornon, France
Coordinator: Philippe Darriet
Research Unit in Enology, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d’Ornon, France
Translator: John Towey
With assistance from Juliet Towey Vista Translations LLC, Portland, OR, USA
