Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 23

Cheese is the first plate of dessert to be partaken of. "A dinner without cheese is like a handsome lady with but one eye."—Brillat-Savarin.

"Cheese takes away all the taste that might be left from preceding dishes, and by that means prepares the palate for the appreciation of the good things, the delicate flavors of the dessert and wines."