Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 41
FINES HERBES.
ОглавлениеParsley and cives chopped fine, and used for omelets, or with cold meat, sauces, etc., are called thus.
Parsley and cives chopped fine, and used for omelets, or with cold meat, sauces, etc., are called thus.
