Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 26

Besides the ordinary colander, it is necessary to have a fine one. We mean, by a fine colander, one with holes half the size of the ordinary ones, that is, just between the colander and strainer. A colander should not have holes on the sides; it is handier and more clean with holes at the bottom only.