Читать книгу Bake Text Only - Rachel Allen - Страница 103

125g (4½oz) dark chocolate

3 tbsp milk

150g (5oz) butter, softened

150g (5oz) caster sugar

3 eggs

200g (7oz) plain flour

1 tbsp good-quality cocoa powder

1 tsp baking powder

¼ tsp bicarbonate of soda

Cocoa powder or icing sugar, for dusting (optional)