Читать книгу Bake Text Only - Rachel Allen - Страница 96

*For some reason, it is necessary to skin hazelnuts, though not almonds, for praline. To skin hazelnuts, place them on a baking tray and bake at 180°C (350°F), Gas mark 4 for a few minutes until the skins come off when rubbed with a finger. Wrap the hazelnuts in a clean tea towel (not a pale-coloured one, as this tends to stain the cloth) and rub them for a few seconds to remove the skins. Pour them back onto the baking tray, place outside and let the skins just blow away (you can speed up the process by blowing gently on the hazelnuts).