Читать книгу Bake Text Only - Rachel Allen - Страница 56

*You can also make this cake with just one 20cm (8in) spring-form/loose-bottomed tin. Before baking, put a sheet of foil on the top of the cake and reduce the oven temperature to 170°C (325°F), Gas mark 3 after 20 minutes. It takes approximately 35 minutes to cook in total.