Читать книгу Bake Text Only - Rachel Allen - Страница 59

You can use many different kinds of fruit for an upside-down cake, such as gooseberries, blueberries, blackberries or slices of apple or pear. The buttery, sugary juices of the cooked fruit soak into the cake once you flip it over, making it incredibly moist. If you are using a red fruit such as cranberries—as in this recipe—the juices stain the cake a beautiful pink.