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PREPARING AHEAD

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Do remember that entertaining should be about you having a good time too, so the more prepared you are, the easier and more fun it will be. Much to my husband’s complete puzzlement, I find list-making and even an ‘order of work’ (writing out in what order and when things should be prepared and cooked) a great help.

For stress-free entertaining, choose your menu well in advance rather than on the day or the day before. Shopping ahead is always going to make things easier! Be sure to include some recipes that can be prepared in advance so you can get ahead and not be stuck at the stove while your friends are all having a great time without you. If you are making something quite ambitious for a main course, then make sure your starter or dessert is easier to prepare. I have included lots of recipes for the time-poor, sweet-toothed among you.

It sounds so obvious, but write down exactly what you need, including any suggested cookware sizes, then check it very carefully so you can be certain you have everything you need once you get to the till.

On the day itself, set plenty of time aside to get yourself ready. Even if you’re still putting things in the oven when your guests arrive, you want to feel ready to entertain. Easier said than done sometimes, but this is where working out the timings in advance will come in handy.

Also don’t forget to place the basics on the table ahead of your guests arriving, like bread and butter or olive oil, salt and pepper, or any sauces you may need. You don’t want to have to keep jumping up and running to the kitchen.

Entertaining at Home

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