Читать книгу Entertaining at Home - Rachel Allen - Страница 4
CONTENTS
ОглавлениеWild mushrooms on toast with chive hollandaise
Sweetcorn fritters with mango and avocado salsa
Spinach soup with rosemary oil
Skirt steak with spicy potatoes
Celeriac soup with roasted hazelnuts
Creamy fish pie with mushrooms, cucumber and leeks
Tagliatelle with smoked salmon and avocado
Game terrine with celeriac remoulade
Penne with asparagus and Parma ham
Venison sausages with celeriac purée
Polenta, orange and almond cake
Almond meringue with apricot purée
Apple snow with shortbread biscuits
Apple and blackberry bread and butter pudding
Sweet potato and chickpea tagine
Roasted vegetable coconut curry
Bean burritos with refried beans, guacamole and tomato salsa
Fish tacos with pepper and spring onion salsa
Fusilli with beans, smoked salmon and olives
Chicken, pork and prawn paella
Chinese-style ribs with coleslaw
Slow-roast ginger and citrus shoulder of pork
Middle Eastern chilled cucumber soup
Tomato and lentil couscous salad
Pan-fried mackerel with panzanella salad
Spiced barbecued lamb with potato salad and mint raita
Honey, mustard and ginger pork skewers
Lamb and lentil salad with olives and roast red peppers
Fennel, orange and hazelnut salad
Sue’s aubergine, yoghurt and harissa salad
Strawberries and blueberries with Grand Marnier
Peaches with mascarpone, walnuts and honey
Moroccan tomato and yoghurt shots
Black pudding, blue cheese and beetroot toasts
Caramelised onion, blue cheese and walnut tarts
Gently spiced prawn and bacon skewers
Buckwheat blinis with smoked salmon, crème fraîche and caviar
Crab, chorizo and anchovy toasts
Potato soup with chorizo and parsley pesto
Thai chicken cakes with sweet chilli jam
Duck and Chinese five-spice spring rolls
Mini Yorkshire puddings with peppered steak and onion jam
Chocolate, pecan and meringue squares
Pistachio and cranberry chocolates
SMALL CELEBRATIONS (2–4 PEOPLE)
Scallops with Brussels sprouts, bacon and orange
Asparagus on toast with hollandaise sauce
Warm winter green salad with Caesar dressing, smoked bacon and a poached egg
Tomato, mozzarella and tapenade crostini
Gratins of butternut squash and leek
Halloumi with Greek salad and roasted pitta wedges
Pan-fried tuna with olive, sun-dried tomato and caper salsa
Poached monkfish with tomato, sherry vinegar and toasted hazelnut salsa
Pan-grilled chicken breasts with basil cream sauce and roast cherry tomatoes
Pheasant casserole with chorizo, cream and thyme
Creamy lentils with rosemary and tomatoes
Coffee zabaglione with tuiles biscuits
Ballycotton prawn soup with rouille and toasts
Chicken liver pâté with sweet apple relish
Fish mousse with shrimp beurre blanc
Smoked mackerel and goat’s cheese soufflé
Sesame and mint chickpea pancakes
Jerusalem artichokes, toasted hazelnuts and goat’s cheese with pasta ribbons
Pot-roast pheasant with bacon and brandy
Roast pork belly with a fennel and garlic rub
Roast loin of lamb with a spicy rub
Creamy potato and Gruyère gratin
Ribboned carrots with honey and parsley
Butternut squash and chickpeas with cumin and coriander
French beans with lemon and pine nuts
LARGER GATHERINGS (8–12 PEOPLE)
Chilled avocado soup with red and yellow pepper and coriander salsa
Roast wedges of butternut squash with goat’s cheese and spinach pesto
Lamb cutlets with spinach pesto
Winter leaf salad with pomegranate, apple and walnuts
Smoked fish platter with Ballymaloe cucumber relish
Baked beetroot risotto with Parmesan crisps
Zesty pine nut-crusted fish with salsa verde
Soy-poached fish with avocado salsa
Spiced chicken with red pepper and almonds
Conchiglie pasta with chicken livers, bacon and port
Beef and wild mushroom lasagne
Wilted greens with garlic and anchovy breadcrumbs
Parsnip, mustard and parsley mash
Crunchy roast coriander potatoes
Cucumbers with tomatoes, cream and mint
Amaretti with brandy and ice cream
Iced strawberry parfait with strawberry sauce
White chocolate and ginger parfait with dark chocolate sauce
Rhubarb and ginger crumble cake
Passion fruit and orange granita
Mushroom, lemon and garlic salad
Smoked mackerel with dill mayonnaise
Poached whole salmon with basil mayonnaise
Boiled shrimps or prawns with herb mayonnaise
Ballymaloe glazed loin of bacon with spicy mayonnaise
Cold roast chicken with herb stuffing
Roast lamb with redcurrant jelly
