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The sweet-sour combination of lime juice and honey is a lovely way to enhance the flavours of some fruit. I like to add chopped mint for a fresh taste. This is ideal for serving at breakfast.

SERVES 6 VEGETARIAN

Juice of 1–2 limes

1–2 tbsp runny honey

2–3 tsp chopped mint (optional)

750g (1lb 10oz) mixed fruit, such as melon, bananas, raspberries, pineapple

1 In a large bowl, mix together the lime juice, honey and mint (if using). Peel any of the larger fruit (if necessary) and cut into bite-sized pieces. Add all the fruit to the bowl and stir to cover.

2 Leave to macerate for 10–15 minutes before serving.