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Champagne and Fish Eggs

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Caviar—the go-to disgusting food for various dares and challenges—are fish eggs: unpasteurized sturgeon roe to be exact. Is it the fact that they’re uncooked that’s repulsive? Or maybe it’s just the visual—kind of like how one ant alone is fine, but hundreds teeming around the dropped lollipop is horrid. A Japanese company sells edible fake caviar that is pretty convincing. Help endangered fish populations: eat more fake caviar!



Grossopedia: A Startling Collection of Repulsive Trivia You Won’t Want to Know!

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