Читать книгу Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition - Ramin Ganeshram - Страница 4

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HIPPOCRENE BOOKS, INC.

171 Madison Avenue

New York, NY 10016

Book design by Brittany Hince and K & P Publishing

“The Sweetest Memories” (page 240) essay first appeared in Islands Magazine, September 2008

The “Fresh Catch” essay (page 104) first appeaared in Islands Magazine, May 2007.

Additional photo credits:

p. xii Pommerac: “Jamaican Apple” © istockphoto.com/JokoHarismoyo

p. 4 Trinidad & Tobago Map: “Trinidad and Tobago Political Map—Illustration” © istockphoto.com/PeterHermesFurian

p. 50 Accras: “Cod Fritters” © istockphoto.com/carpaumar

p. 73 Colette’s Cilantro Chili Wings: “Barbecue Chicken Wings with a Beer” © istockphoto.com/LauriPatterson

p. 78 Soused Lambie: “Conch Salad on a plate” © istockphoto.com/Anna Bryukhanova

p. 134 “An ear of corn field” by Maks Norodenko/shutterstock.com

p. 149 Fried Sweet Plantains: “Fried Plantains” © istockphoto.com/princessdlaf

p. 151 “Two bananas isolated on white background” by Maks Norodenko/shutterstock.com

p. 166 Chicken Pelau “Trinidad & Tobago Chicken Pelau and Fresh Salad” by pansticks/shutterstock.com

p. 193 M’Busbes “Food Photography on a Tablecloth” by Christopher Coates/shutterstock.com

p. 207 Coconut Cream Pie: “Coconut Custard Pie” © istockphoto.com/THEPALMER

p. 226/227 Guava Cheese “Brazilian dessert goiabada with fresh goiaba on wooden table” by Iuliia Timofeeva/shutterstock.com

p. 248 Coconut Ice Cream “Coconut Ice Cream in the Coconut Shell” by Zoryanchick/shutterstock.com

p. 284 Sorrel: “Cold Brew Hibiscus Tea with ice and Mint Leaves” © istockphoto.com/alpaksoy

Previous Editions:

Original hardcover edition ISBN-10: 0-7818-1125-2

Second edition in paperback ISBN-13: 978-0-7818-1250-4

Library of Congress Cataloging-in-Publication Data

Ganeshram, Ramin.

Sweet hands: island cooking from Trinidad & Tobago / Ramin Ganeshram; with photography by Jean-Paul Vellotti; and a foreward by Molly O’Neill.

p. cm.

Includes index.

eISBN 978-0-7818-8718-2 (ebook)

1. Cookery, Trinidadian. 2. Cookery--Trinidad and Tobago. I. Vellotti, Jean-Paul. II. Title.

TX716.T7G36 2010

641.5972983--dc22

2010020761