Читать книгу How to Cook Fish - Reed Myrtle - Страница 23
ANCHOVY BUTTER SAUCE
ОглавлениеPrepare a pint of Brown Sauce according to directions elsewhere given and season with melted butter, lemon-juice, and anchovy essence.
Prepare a pint of Brown Sauce according to directions elsewhere given and season with melted butter, lemon-juice, and anchovy essence.
